Forest honey is rightfully considered one of the best varieties of herbal honey. Honey can have a variety of colors, from bright yellow to dark brown. The honey contains nectar limes, hawthorn, lily-grass, Ivan-tea, blueberries, raspberries and other plants in the forest zone, which give it a fragrant aroma. It has high taste qualities.

It is collected in June-August in forests and in the margins of forests of flowering trees, bushes and herbs. Its composition, flavor, diet and healing properties are not inferior to field or grassland honey. It crystallizes slowly with fine crystals. It has a gentle, pleasant taste.

It does not contain antibiotics or artificial preservatives. It has not been heat-treated.

Forest herbal honey has high nutritional and therapeutic properties and exhibits antibacterial, anti-inflammatory and analgesic effects. It is well established for diseases of respiratory tract inflammatory and allergic character. It helps with insomnia. Increases the hemoglobin in the blood.

This kind of honey is considered extremely useful for the treatment of diseases of the cardiovascular system as well as for the prevention of heart problems. Bright pain relief and a good anti-inflammatory effect make it indispensable in the treatment of cold diseases. The antibacterial action of forest honey explains its usefulness in the treatment of skin diseases and even excretive wounds.

Ingredients: forest herbal honey.

Use:
It is recommended to use: 1-2 teaspoons for prophylaxis to 2-3 times a day.
For treatment: 2-3 teaspoons to 2-3 times a day.

Side effects: individual allergic reaction to beekeeping products is possible.

Warning: children under the age of 1 are not recommended for use. Use isn’t recommended in allergic reactions.

Storage conditions: the honey is stored in premises protected against direct sunlight at a temperature of not more than 25° C. It is not permitted to store with poisons and products that have a sharp smell.

Expiration date of honey: 2 years.

Volume: 0,5 kg